Walnut Log
A rich, sweet walnut log treat with caramelized sugar and creamy texture, perfect for holidays or satisfying a sweet tooth for those who enjoy nutty confections.
Ingredients
Instructions
- Mix all ingredients in a large kettle.
- Cook, stirring constantly, until mixture reaches the firm ball stage.
- Add 1 cup of black walnuts when done.
- Beat until mixture begins to thicken.
- Pour into greased pans and allow to cool.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. Ensure your mixture reaches the firm ball stage by using a candy thermometer for accuracy. If black walnuts are too strong for your taste, you can substitute them with pecans or regular walnuts. Stir constantly to prevent burning, and be prepared for a workout as the mixture thickens!
Serving Suggestions
Slice the Walnut Log into bite-sized pieces for easy serving. It pairs beautifully with a cup of coffee or tea as an afternoon treat. Consider serving it alongside a light fruit salad or a scoop of vanilla ice cream for dessert. This treat is perfect for gatherings, especially during holidays or celebrations.
Storage & Reheating
Store leftover Walnut Log in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for about two weeks. To reheat, slice off a piece and warm it in the microwave for a few seconds, just until it's slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Log contains roughly 139 calories, with 3g protein, 28g carbohydrates, and 3g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo syrup?
Yes, you can substitute white Karo syrup with light corn syrup or even honey, but the flavor and texture may vary slightly. Ensure that any substitute you choose has a similar consistency to maintain the recipe's intended outcome.
How can I tell if the mixture has reached the firm ball stage?
To test for the firm ball stage, drop a small amount of the mixture into cold water. If it forms a firm ball that holds its shape when rolled between your fingers, it's ready. Alternatively, using a candy thermometer, you should aim for a temperature of about 244°F (118°C).
What if I don't have a large kettle?
If a large kettle isn't available, you can use a heavy-bottomed pot to prevent burning. Just make sure it's deep enough to accommodate the mixture as it cooks and expands. Stirring frequently will help distribute heat evenly and avoid sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).