Warm Bruschetta Dip
Ingredients
Instructions
- Slice the grape tomatoes lengthwise, finely chop the basil, and mince or crush the garlic. Don't be afraid to throw the basil and garlic into a food processor, just make sure they don't become a paste.
- Throw all solid ingredients from 1) into a saute pan or shallow pot. Add olive oil, salt and pepper and saute on low-medium flame until well mixed and heated, but do not let the tomatoes fully cook; they should stay bright red and hold their shape.
- Toast the french baguettes, whole, in the oven, or toaster oven (by halves), then slice into 1/2 inch - 1 inch thick pieces.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).