Warm Maple Milk

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Ingredients

  • 2 cups milk (or low-fat milk)
  • 2 tablespoons maple syrup
  • 2 teaspoons milk chocolate, grated
  • 1 dash nutmeg (optional)

Instructions

  1. Heat the milk in a saucepan until warm but not boiling.
  2. Pour into 2 mugs and stir in 1 tablespoon of maple syrup into each mug.
  3. Sprinkle the tops with the grated chocolate.
  4. Sprinkle with the nutmeg if desired.
  5. Drink up!

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 12.4g 16% DV
Carbs 49.8g 18% DV
Fiber 5.6g 20% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 97.8mg 4% DV
Potassium 253.3mg 5% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 61mcg 7% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.7mcg 4% DV
Calcium 202.5mg 16% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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