Warm Mexico Salsa
Ingredients
- 28 ounces, weight Canned Petite Diced Tomatoes ⓘ
- 1/4 whole Finely Chopped White Onion ⓘ
- 3 cloves Large Garlic Cloves, Peeled And Minced ⓘ
- 1/2 cups Finely Chopped Fresh Cilantro ⓘ
- 1 Fresh Lime, Zest And Juice ⓘ
- 1 Tablespoon Brown Sugar ⓘ
- 1 teaspoon Cumin ⓘ
- 1/2 teaspoons Kosher Salt ⓘ
- 1/4 teaspoons Freshly Ground Black Pepper ⓘ
Instructions
- Combine all ingredients in a medium bowl.
- Feel free to add some minced jalapeno if you like a little heat.
- This is best when prepared a few hours before eating, to let the flavors mingle.
- Just cover and refrigerate for a few hours or overnight.
- When ready to serve, place salsa in a microwave-safe bowl and heat gently, stirring regularly, until warm.
- Or serve salsa in a small crockpot to keep warm.
- Serve salsa warm with tortilla chips.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).