Wasper Cake

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

A delightful layered cake combining vanilla pudding and butterscotch chips for a sweet, rich flavor. Perfect for family gatherings and dessert lovers seeking comfort food.

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Ingredients

  • 1 box yellow cake mix
  • 1 small box vanilla pudding
  • 2 cups milk
  • 1 bag butterscotch chips

Instructions

  1. Mix the vanilla pudding with the milk until thickened.
  2. Pour the pudding mixture into the yellow cake mix and stir together well by hand.
  3. Pour the batter into a greased 9 x 13-inch cake pan.
  4. Sprinkle butterscotch chips evenly over the top of the batter.
  5. Bake in a preheated 350°F oven for 35 to 40 minutes until cooked through.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 4.2g 5% DV
Carbs 43.6g 16% DV
Fiber 0.5g 2% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 230.8mg 10% DV
Potassium 88mg 2% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 142.5mg 11% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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