Milky Way Candy Bar Cake
A rich, indulgent cake combining creamy Milky Way candy bars with pecans, perfect for chocolate lovers and special occasions, offering a luscious, sweet, and nutty flavor profile.
Ingredients
Instructions
- Melt 8 Milky Way candy bars and 1 stick of margarine; set aside.
- Cream 1 stick of margarine with sugar.
- Add beaten eggs to the creamed mixture.
- Blend in buttermilk; then add the melted candy and margarine mixture.
- Stir in chopped pecans.
- Pour the batter into a tube pan and bake at 325°F for 70 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have buttermilk, you can substitute it by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for 5 minutes. Ensure the Milky Way bars are melted until smooth for an even distribution in the batter, and chop the pecans finely for better texture.
Serving Suggestions
This Milky Way Candy Bar Cake is delightful on its own but can be enhanced with a scoop of vanilla ice cream or whipped cream on the side. Pair it with a cup of coffee or a glass of milk for a comforting treat. For a twist, serve it alongside a slice of Zucchini Bread(Good) for a unique dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate the cake, which can extend its freshness for about a week. To reheat, place a slice in the microwave for 10-15 seconds until warmed, but avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Milky Way Candy Bar Cake contains roughly 3172 calories, with 39g protein, 316g carbohydrates, and 205g fat. It is an excellent source of protein (78% of the Daily Value), dietary fiber (73% of the Daily Value), and calcium (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1514mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different candy bars in this recipe?
Yes, you can experiment with other chocolate bars like Snickers or Twix for a different flavor profile. Just ensure the total weight is similar to the Milky Way bars used in the recipe for the best results.
Is it possible to make this cake gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, particularly the candy bars, are gluten-free to ensure the entire cake meets your dietary needs.
How can I make this cake more chocolatey?
To intensify the chocolate flavor, you can add cocoa powder to the flour mixture. Start with 1/4 cup and adjust based on your preference. Additionally, consider drizzling melted chocolate over the top as a finishing touch for an extra indulgent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).