Zucchini Bread(Good)
Moist and flavorful zucchini bread with warm cinnamon and nutty undertones, perfect for breakfast, snack, or dessert, appealing to those who enjoy comforting, homemade baked goods.
Ingredients
Instructions
- Add oil and sugar to a mixing bowl and beat well.
- Add eggs, ground zucchini, and vanilla; beat together until combined.
- In a separate bowl, mix flour, soda, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the creamed mixture, mixing well.
- Stir in chopped nuts.
- Pour the batter into two greased loaf pans.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).