Water Chestnut Appetizer
A delightful appetizer featuring crispy bacon-wrapped water chestnuts coated in a sweet and spicy chili sauce. Perfect for parties or gatherings, this dish offers a savory crunch combined with a tangy glaze, appealing to those who enjoy bold flavors and easy-to-make finger foods.
Ingredients
Instructions
- Mix together mayonnaise, brown sugar, and Heinz chili sauce in a saucepan and heat until well combined.
- Leave the sauce heated in a fondue pot or serving dish.
- Wrap each sliced water chestnut with a piece of bacon and secure with a toothpick.
- Place the bacon-wrapped water chestnuts on a cookie sheet.
- Bake at 350°F (175°C) for approximately 20 minutes or until the bacon is crispy and cooked through.
- Remove from oven and dip the bacon-wrapped water chestnuts in the warm sauce before serving.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).