Watercress Spread

Name: Watercress Spread
Yield: 4 servings
Ingredients: 2 tablespoons cream; 1 bunch watercress leaf; 1 tablespoon horseradish; 1/2 teaspoon salt, to taste; 1/8 teaspoon pepper, to taste; 1 small garlic clove, sliced; 8 ounces cream cheese, cubed

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 tablespoons cream ⓘ
1 bunch watercress leaf
1 tablespoon horseradish ⓘ
1/2 teaspoon salt, to taste ⓘ
1/8 teaspoon pepper, to taste ⓘ
1 small garlic clove, sliced ⓘ
8 ounces cream cheese, cubed ⓘ

Instructions

Combine all ingredients in a blender or food processor. Blend on high speed until smooth.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 14.5g 19% DV

Carbs 16.5g 6% DV

Fiber 2.3g 8% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 10058mg 100% DV

Potassium 214.3mg 5% DV

Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 107.3mcg 12% DV

Vitamin C 27.2mg 30% DV

Vitamin D 0.2mcg 1% DV

Calcium 74.8mg 6% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cinnamon-Spiced Plantains With Chocolate Sauce

Butterscotch Cinnamon Buns Recipe

Pineapple Pistachio Fluff Recipe

Almond Flavored Cake Recipe

Ambrosia Stuffed Sweet Potatoes Recipe

Microwave Rice Krispie Squares Recipe