Watergate Cupcakes

VegetarianDairy
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Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding ⓘ
  • 1/4 cup milk ⓘ
  • 2 1/2 cups thawed COOL WHIP Whipped Topping ⓘ
  • 1-1/2 cup JET-PUFFED Miniature Marshmallows ⓘ

Instructions

  1. Heat oven to 350F.
  2. Prepare cake batter as directed on package.
  3. Blend in dry pudding mix and milk.
  4. Spoon batter into 24 paper-lined muffin cups.
  5. Bake 20 to 25 min.
  6. or until toothpick inserted in center comes out clean.
  7. Cool in pans 10 min.
  8. ; remove to wire racks.
  9. Cool completely.
  10. Meanwhile, mix COOL WHIP, marshmallows, pineapple and food coloring.
  11. Refrigerate 30 min.
  12. Frost cupcakes with COOL WHIP mixture.
  13. Garnish with nuts.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 22.9g 29% DV
Carbs 46.8g 17% DV
Fiber 2.7g 10% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 145mg 6% DV
Potassium 228.8mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 6mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 130mg 10% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans white cake milk pineapple

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