Coffee-Kahlua Balls

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Ingredients

  • 250 g vanilla wafers or 250 g purchased vanilla wafer crumbs ⓘ
  • 1/3 cup Kahlua or 1/3 cup other coffee liqueur ⓘ
  • 1 teaspoon instant coffee ⓘ
  • 2 tablespoons corn syrup ⓘ
  • 1 cup icing sugar
  • 3/4 cup chopped nuts ⓘ

Instructions

  1. Pulse wafers in a food processor until finely ground.
  2. Stir coffee granules in Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed. Stir in nuts.
  3. Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.
  4. Roll balls in 1/2 cup icing sugar.
  5. Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight. Flavours improve with time.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 14.7g 19% DV
Carbs 97.6g 35% DV
Fiber 0.5g 2% DV
Sugar 69.4g 100% DV

Electrolytes

Sodium 181.3mg 8% DV
Potassium 217mg 5% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Calcium 23mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn syrup vanilla wafers nuts icing sugar instant coffee

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