Watermelon Cool Pie

Prep: 15 min Serves: 4 Cuisine: American

A refreshing watermelon-flavored chilled pie with a fruity gelatin filling topped with whipped cream, perfect for summer gatherings and family desserts.

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Ingredients

  • 2/3 cup boiling water ⓘ
  • 1 package watermelon flavored jello (4 servings) ⓘ
  • 1/2 cup cold water
  • ice cubes ⓘ

Instructions

  1. Combine boiling water and watermelon jello until dissolved.
  2. In a separate bowl, combine cold water and ice to make 1 1/4 cups, then stir in gelatin until slightly thickened.
  3. Remove any remaining ice.
  4. Stir in whipped topping until smooth.
  5. Refrigerate 10 minutes or until mixture will mound.
  6. Spoon into crust and refrigerate 4 hours or until firm.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 6.7g 9% DV
Carbs 22g 8% DV
Fiber 1.6g 6% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 136mg 6% DV
Potassium 65mg 1% DV

Vitamins & Minerals

Calcium 29.5mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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