Watermelon Cucumber Punch
Ingredients
Instructions
- In a blender, puree watermelon until smooth.
- Strain and set aside 12 ounces juice.
- Add cucumbers to blender with 1 tablespoon water.
- Puree until smooth.
- Strain and set aside 1 ounce juice.
- In a cocktail shaker, combine watermelon juice, cucumber juice and all other ingredients.
- Shake well.
- Pour into ice-filled rocks glasses and serve, garnished with cucumber rounds.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).