Watermelon Fruit Dip

VegetarianDairy
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Ingredients

  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 1 1/2 cups sour cream ⓘ
  • 4 cups watermelon ⓘ
  • 1/3 cup powdered sugar ⓘ
  • 2 teaspoons vanilla ⓘ
  • 2/3 cup red wine vinegar ⓘ

Instructions

  1. Combine the cream cheese and sour cream in a mixer or blender.
  2. Add the watermelon. It will need to be in smaller pieces if not using a blender.
  3. Add the sugar, vanilla and vinegar.
  4. Serve with a variety of fruits.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 7.2g 9% DV
Carbs 34.8g 13% DV
Fiber 0.1g
Sugar 30.1g 60% DV

Electrolytes

Sodium 149.3mg 6% DV
Potassium 135.5mg 3% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 100.8mcg 11% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 55.3mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream red wine vinegar vanilla powdered sugar cream cheese watermelon

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