Watermelon Fwang

Be the first to rate this recipe

Ingredients

  • 2 1/2 cups cubed seeded watermelon
  • 1 cup crushed ice
  • 1/4 cup French vanilla yogurt
  • 1 tablespoon white sugar

Instructions

  1. Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 6.5g 8% DV
Carbs 34.1g 12% DV
Fiber 0.4g 1% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 26.3mg 1% DV
Potassium 139.8mg 3% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 37.5mcg 4% DV
Vitamin C 2mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 54mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →