Watermelon Raspberry Vinaigrette
Ingredients
Instructions
- In blender or food processor, process watermelon and raspberries until liquefied.
- Add honey and vinegar, pulse until blended.
- Cover and store in refrigerator.
- Shake well before using.
- Yield 1 cup.
- Per 2-tablespoon serving: 27 Calories, 7g carbohydrate, 0.21g protein, 0.1g fat, 1g dietary fiber, 1mg sodium, 0.0mg cholesterol.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).