Watermelon Rind Hors D'Oeuvre
Sweet watermelon rind pickles wrapped in crispy bacon create a savory, tangy hors d'oeuvre perfect for parties and gatherings, offering a delightful combination of flavors and textures.
Ingredients
- 1 jar watermelon rind pickles
- 1 lb bacon ⓘ
Instructions
- Cut the watermelon rind pickles into 4 pieces each.
- Cook the bacon until fatty and soft, then drain.
- Wrap each watermelon rind piece with a bacon strip and secure with a toothpick.
- Place the wrapped pieces on a cookie sheet and bake at 375°F (190°C) for 15 to 20 minutes.
- Serve hot. You can prepare the first steps ahead and refrigerate until ready to bake.
Tips & Substitutions
For extra flavor, consider adding a sprinkle of smoked paprika or black pepper to the bacon before wrapping the watermelon rind. If you don't have watermelon rind pickles, you can make your own by pickling fresh watermelon rinds with vinegar, sugar, and spices. This dish pairs beautifully with Oktoberfest Ribs for a festive gathering.
Serving Suggestions
These hors d'oeuvres are perfect as a party snack or appetizer. Serve them alongside a refreshing Laulau or a tangy dipping sauce, such as ranch or a spicy aioli. They also complement a variety of cocktails or can be paired with a light salad for a complete meal.
Storage & Reheating
Leftover Watermelon Rind Hors D'Oeuvre can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Watermelon Rind Hors D'Oeuvre contains roughly 78 calories, with 4g protein, 0g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bacon?
Yes! If you're looking for a healthier option, turkey bacon or pancetta can work well as alternatives. For a vegetarian version, consider using plant-based bacon or even a slice of cheese wrapped around the watermelon rind.
How do I know when the bacon is done baking?
The bacon should be crispy and golden brown when done. Keep an eye on them during the last few minutes of baking to avoid overcooking, as the cooking time may vary depending on your oven and thickness of the bacon.
Can I prepare these in advance?
Absolutely! You can cut the watermelon rind pickles and wrap them with bacon ahead of time. Just place them on a baking sheet, cover with plastic wrap, and refrigerate until you're ready to bake. This makes them a convenient appetizer for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).