Oktoberfest Ribs
Rich and savory Oktoberfest Ribs combine tender pork with sauerkraut, apples, and aromatic spices, creating a hearty dish perfect for festive gatherings and comfort food lovers.
Ingredients
Instructions
- Layer sauerkraut, onions, apples, brown sugar, and ribs into a large Dutch oven in that order.
- If using caraway seed, bury them evenly in the sauerkraut layer.
- Bring the mixture to a boil.
- Lower the heat, cover, and simmer gently for 2 to 3 hours, until ribs are very tender.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).