Watkins Fudge

Name: Watkins Fudge
Yield: 4 servings
Ingredients: 1/2 cup light corn syrup; 2 cups sugar; 1/8 teaspoon watkins cream of tartar; 1/2 cup watkins cocoa; 1/2 cup milk; 2 tablespoons butter; 1 teaspoon watkins vanilla

Vegetarian Dairy

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Ingredients

1/2 cup light corn syrup ⓘ
2 cups sugar ⓘ
1/8 teaspoon watkins cream of tartar ⓘ
1/2 cup watkins cocoa
1/2 cup milk ⓘ
2 tablespoons butter ⓘ
1 teaspoon watkins vanilla ⓘ

Instructions

Mix sugar and cocoa, add milk, cook until soft ball stage.
Remove from fire, add butter and vanilla.
Let cool.
Beat about 15 minutes or until creamy.
Pour in to buttered pan, cut into squares.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 27.8g 36% DV

Carbs 61.5g 22% DV

Fiber 1.3g 4% DV

Sugar 33.6g 67% DV

Electrolytes

Sodium 97.8mg 4% DV

Potassium 4287.3mg 91% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 113.3mg 9% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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