Weenie Soup

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Ingredients

  • 6 weenies
  • 2 Tbsp. chopped onions
  • 3 Tbsp. butter
  • 1 can tomato soup
  • 1 soup can water or milk
  • 1/2 c. cooked rice

Instructions

  1. Brown the onions and weenies in the butter.
  2. Add the soup, water or milk and the rice.
  3. Heat to a boil.
  4. Remove from heat and serve.
  5. Serves 6.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 29g 37% DV
Carbs 30.8g 11% DV
Fiber 1.2g 4% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 319.5mg 14% DV
Potassium 126.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 3.6mg 4% DV
Calcium 18mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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