Weight Loss Tea

VeganVegetarian
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Ingredients

  • 1/2 cup carrot, grated into a pulp
  • 1/2 cup daikon radish, grated into a pulp ⓘ
  • 1/4 umeboshi plum ⓘ
  • 1 -2 drop shoyu ⓘ

Instructions

  1. bring the carrot,daikon, umeboshi plum and 1 cup of water to a boil in a small saucepan. reduce heat , simmer about 3 minute
  2. Add the shoyu and simmer for 2 to 3 min more. Add the nori if using. Drink hot.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 0.8g 1% DV
Carbs 24.7g 9% DV
Fiber 6.1g 22% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 969mg 42% DV
Potassium 788mg 17% DV

Vitamins & Minerals

Vitamin A 856.3mcg 95% DV
Vitamin C 13.2mg 15% DV
Calcium 63.3mg 5% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shoyu plum carrot

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