Weiner Schnitzel
Weiner Schnitzel features tender veal slices coated with a flavorful breading, baked to perfection, and topped with rich brown gravy and mushrooms. This comforting dish offers crispy textures combined with savory gravy, making it ideal for hearty family dinners or special occasions.
Ingredients
Instructions
- Cut the veal into thin slices.
- Dip the veal slices into the beaten egg.
- Coat the veal slices with Shake and Bake breading.
- Place the coated veal on a baking sheet and bake at 350°F until cooked through.
- Prepare brown gravy according to package instructions.
- Add a can of mushrooms to the gravy and simmer.
- Pour the gravy mixture over the cooked veal slices and serve with mashed potatoes.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).