Weiner Schnitzel
Weiner Schnitzel features tender veal slices coated with a flavorful breading, baked to perfection, and topped with rich brown gravy and mushrooms. This comforting dish offers crispy textures combined with savory gravy, making it ideal for hearty family dinners or special occasions.
Ingredients
Instructions
- Cut the veal into thin slices.
- Dip the veal slices into the beaten egg.
- Coat the veal slices with Shake and Bake breading.
- Place the coated veal on a baking sheet and bake at 350°F until cooked through.
- Prepare brown gravy according to package instructions.
- Add a can of mushrooms to the gravy and simmer.
- Pour the gravy mixture over the cooked veal slices and serve with mashed potatoes.
Tips & Substitutions
For a crispier texture, consider frying the veal instead of baking it. You can substitute the veal with chicken or pork if preferred. If you're looking for a gluten-free option, use a gluten-free breading mix instead of Shake and Bake. Enhance the flavor by adding garlic powder or fresh herbs to the coating. Serve alongside a refreshing salad or roasted vegetables for a balanced meal.
Serving Suggestions
Serve the Wiener Schnitzel with a generous pour of mushroom gravy on top. It pairs beautifully with mashed potatoes or a light salad. For a delightful finish, consider a dessert like Chestnut Cream Dessert or a refreshing Chichi Dango(Microwave) to round out the meal. Lemon wedges on the side can also enhance the dish's flavor.
Storage & Reheating
Store leftover Wiener Schnitzel in an airtight container in the refrigerator for up to three days. To reheat, place the schnitzel in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as it can make the breading soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Weiner Schnitzel contains roughly 253 calories, with 7g protein, 41g carbohydrates, and 7g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for Wiener Schnitzel?
Yes, you can substitute veal with chicken or pork. Both options will provide a different flavor profile but will still yield a delicious result. Just ensure that the meat is sliced thinly for optimal cooking and tenderness.
What can I serve with Wiener Schnitzel?
Wiener Schnitzel is traditionally served with mashed potatoes or potato salad, but you can also pair it with roasted vegetables or a fresh green salad for a lighter meal. Adding a side of lemon wedges can brighten the flavors of the dish.
How do I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with cold water and stir it into the simmering gravy until it reaches your desired consistency. Alternatively, reduce the gravy by simmering it longer to concentrate the flavors and thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).