Welsh Onion Cake
Ingredients
Instructions
- Preheat the oven to 375 degrees.
- Grease a 7 inch souffle dish and place a layer of potatoes on the bottom and then a layer of onions, dot with butter and sprinkle with salt and pepper.
- Repeat the layers, finishing off with potatoes. Brush with butter and bake for 1 to 1 1/4 hours.
- Serve hot.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).