Wendy'S Scallop-Bacon Wrap
A savory appetizer featuring tender scallops wrapped in crispy bacon, seasoned with Sazon Goya, perfect for gatherings and seafood lovers seeking bold flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash scallops thoroughly and drain in a colander, then place in a medium bowl.
- Sprinkle Goya seasoning over scallops and mix by hand to distribute evenly.
- Cut bacon strips in half.
- Beat eggs well in a small bowl.
- Place bread crumbs in another bowl.
- Wrap half a bacon strip around each scallop.
- Dip each wrapped scallop in the beaten eggs, shaking off excess.
- Roll the scallops in bread crumbs and place in a shallow casserole.
- Distribute butter bits evenly over the scallops.
- Bake uncovered for 20 minutes.
- Run the casserole under the broiler for 5 to 7 minutes until bacon is golden and crispy.
Tips & Substitutions
For a twist, try using prosciutto instead of bacon for a different flavor profile. If you prefer a lighter option, consider using shrimp or chicken instead of scallops. Ensure the scallops are dry before wrapping to help the bacon crisp up nicely. For added flavor, you can sprinkle some grated Parmesan cheese on top before baking.
Serving Suggestions
These scallop-bacon wraps make a delightful appetizer or main dish when served with a fresh salad or roasted vegetables. They pair beautifully with a creamy dipping sauce or a squeeze of lemon juice. For a complete meal, consider serving alongside Hot Baked Beans for a comforting American-style dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallops in a preheated oven at 350°F for about 10 minutes to ensure they heat evenly without becoming rubbery. Avoid microwaving as it can make bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Wendy'S Scallop-Bacon Wrap contains roughly 1098 calories, with 4g protein, 0g carbohydrates, and 120g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry before using. This will help prevent excess moisture from affecting the bacon's crispiness.
What can I use instead of Sazon Goya?
If you don't have Sazon Goya, a mix of paprika, garlic powder, and a pinch of saffron can create a similar flavor profile. Alternatively, you can use your favorite seasoning blend to suit your taste.
How do I know when the scallops are cooked properly?
Scallops are done when they are opaque and firm to the touch. If using a meat thermometer, they should reach an internal temperature of 145°F. Be careful not to overcook them, as they can become rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).