Wet Mixed Nuts
Ingredients
Instructions
- Preheat the oven to 350.
- Spread the walnuts, pecans and hazelnuts on a rimmed baking sheet and bake for 10 minutes, until toasted.
- Let cool, then coarsely chop.
- In a medium saucepan, combine the 3 syrups with the sugar, vanilla bean seeds and 1/2 cup of water.
- Bring to a boil over high heat, then reduce the heat to moderate and simmer until thickened, 8 minutes.
- Remove from the heat and stir in the chopped nuts.
- Let cool completely, then transfer to a container and refrigerate.
- Serve at room temperature.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).