A B C Loaf
A sweet, cinnamon-spiced yeast roll casserole with butterscotch and caramel flavors, perfect for breakfast or dessert, and easy to prepare overnight for a delicious treat.
Ingredients
Instructions
- Place frozen yeast rolls in a greased Bundt pan.
- Mix sugar, cinnamon, and instant butterscotch pudding mix.
- Sprinkle the mixture over the rolls.
- Slice butter and place over the top of the rolls.
- Sprinkle pecans over the top.
- Place the pan in a cold oven overnight.
- In the morning, turn the oven on to 350°F (175°C).
- Bake for 30 to 40 minutes.
- Do not cool; turn out immediately.
- Cover the pan with a plate and quickly invert to turn the cake onto the plate.
- Be cautious as the caramel mixture will be very hot.
Tips & Substitutions
For a richer flavor, consider using cinnamon butter instead of regular oleo. You can also substitute the butterscotch pudding with vanilla or chocolate for a different taste. If you want a nutty crunch, chopped walnuts or almonds can replace pecans. Ensure the rolls are evenly spaced in the pan for even cooking and a beautiful presentation. Using a cold oven allows the flavors to meld overnight.
Serving Suggestions
This A B C Loaf is perfect for breakfast or as a sweet brunch treat. Serve it warm with a drizzle of Cole Special Butter Icing for an extra indulgent touch. Pair it with fresh fruit or a side of yogurt for a balanced meal. It's also delightful alongside a warm cup of coffee or tea, making it a great addition to any gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place the loaf in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help retain the soft texture and delicious caramel topping.
Nutrition & Diet Analysis (per serving)
Each serving of A B C Loaf contains roughly 151 calories, with 2g protein, 9g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of frozen rolls?
Yes, you can use fresh yeast dough if you prefer. However, make sure to adjust the rising time accordingly, as fresh dough may require more time to rise than frozen rolls. Follow the same assembly and baking instructions for the best results.
How do I prevent the topping from burning?
To prevent burning, keep an eye on the loaf during the last few minutes of baking. If the top is browning too quickly, tent it with aluminum foil. Additionally, ensure your oven is calibrated correctly and not running hot, which can contribute to uneven baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the loaf and assemble it in the Bundt pan the night before. Cover it tightly and let it sit in the cold oven overnight. This allows the flavors to meld beautifully, and you can simply bake it in the morning for a fresh treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).