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VeganVegetarian
Prep: 20 min Serves: 8 Cuisine: American

A delightful layered dessert combining angel food cake, creamy pudding, fruity jello, and fresh or frozen fruit, perfect for a light, sweet treat suitable for gatherings or family desserts.

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Ingredients

  • 1 angel food cake ⓘ
  • 1 large vanilla instant pudding mix ⓘ
  • 1 (3 oz.) package jello flavor of choice ⓘ
  • 1 cup water ⓘ
  • 1 package frozen fruit

Instructions

  1. Break the angel food cake into small pieces and place them into a 9 x 9-inch glass dish.
  2. Prepare the vanilla instant pudding according to the package directions and pour it over the hot cake pieces.
  3. Make the jello according to the package directions, then pour it over the hot pudding layer.
  4. Cover the dish with defrosted fruit and refrigerate until the dessert is set.
  5. Serve topped with whipped cream.

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 1g 1% DV
Carbs 30g 11% DV
Fiber 0.8g 3% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 263mg 11% DV
Potassium 78mg 2% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 0.4mg
Calcium 66.3mg 5% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla instant pudding water cake frozen fruit

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