What'S This
A delightful layered dessert combining angel food cake, creamy pudding, fruity jello, and fresh or frozen fruit, perfect for a light, sweet treat suitable for gatherings or family desserts.
Ingredients
Instructions
- Break the angel food cake into small pieces and place them into a 9 x 9-inch glass dish.
- Prepare the vanilla instant pudding according to the package directions and pour it over the hot cake pieces.
- Make the jello according to the package directions, then pour it over the hot pudding layer.
- Cover the dish with defrosted fruit and refrigerate until the dessert is set.
- Serve topped with whipped cream.
Tips & Substitutions
For a lighter version, consider using a sugar-free instant pudding mix and low-sugar jello. You can also substitute the frozen fruit with fresh berries or sliced bananas for added texture. Ensure the pudding is well-mixed to avoid lumps and let the jello cool slightly before pouring to prevent it from melting the pudding layer. Experiment with different jello flavors to match the season or occasion.
Serving Suggestions
Serve this delightful dessert chilled, topped with a generous dollop of whipped cream for added richness. It pairs beautifully with a light fruit salad or a refreshing drink like Graduation Punch(For Purdue Or Norwell With Their Gold And Black Colors.) for a festive touch. Consider garnishing with mint leaves or additional fruit for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The dessert may lose some texture over time, so it's best enjoyed fresh. If you need to reheat, serve it chilled straight from the fridge to preserve its layers and flavors. Avoid freezing, as the texture may change significantly.
Nutrition & Diet Analysis (per serving)
Each serving of What'S This contains roughly 94 calories, with 1g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, you can use a sponge cake or a pound cake for a denser texture. However, angel food cake provides a light and airy base that contrasts well with the creamy pudding and jello layers. Just keep in mind that the flavor profile may change slightly, so choose a cake that complements your jello flavor.
How long should I refrigerate the dessert before serving?
It's recommended to refrigerate the dessert for at least 4 hours, or overnight if possible, to allow the layers to set properly. This chilling time helps the flavors meld together and ensures the jello firms up, making it easier to serve. The longer it sits, the better the texture and taste become.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead of time. You can prepare it a day in advance and keep it in the refrigerator until you're ready to serve. Just be sure to cover it well to prevent any absorption of odors from the fridge, and add the whipped cream just before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).