Snack
A crunchy, sweet and salty snack featuring Ritz crackers topped with peanuts and a caramel-like syrup coating, perfect for parties or casual munching.
Ingredients
Instructions
- Boil together Karo syrup, sugar, and oleo for one minute, then add soda and stir well.
- Pour the hot mixture over the crackers and peanuts arranged on a baking sheet.
- Bake at 250°F for 45 minutes, stirring a few times during baking.
Tips & Substitutions
For a crunchier texture, consider using unsalted mixed nuts instead of dry roasted peanuts. If you want to make it a bit healthier, you can substitute honey for Karo syrup, though it may slightly alter the flavor. Ensure to stir the mixture well after adding baking soda to prevent clumping. For a festive twist, try adding sprinkles on top before baking to mimic Hard Christmas Candy.
Serving Suggestions
These snack treats are perfect for parties or as a game-day munchie. Serve them in small bowls or on a platter alongside other finger foods. They pair wonderfully with drinks like Red Velvet Punch for a festive touch. For a more substantial snack, consider serving with Barbecued London Broil to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to maintain their crispiness, avoid refrigerating them, as moisture can make them soggy. To reheat, spread them on a baking sheet and warm in a 250°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Snack contains roughly 400 calories, with 7g protein, 76g carbohydrates, and 10g fat. It is an excellent source of vitamin C (36% of the Daily Value), iron (21% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers for this recipe?
Yes, you can use any type of crackers you prefer, such as saltines or butter crackers. Just keep in mind that the flavor and texture may vary slightly. Try to choose a cracker that has a similar thickness to Ritz for the best results.
Is it possible to make this recipe vegan?
Absolutely! To make this snack vegan, substitute the oleo with a plant-based margarine and replace Karo syrup with maple syrup or agave nectar. Ensure that the crackers used are also vegan-friendly by checking the ingredient list.
How can I make this snack spicier?
To add a kick of heat, consider mixing in some cayenne pepper or chili powder into the hot syrup mixture. Start with a small amount, like 1/4 teaspoon, and adjust to your taste. This spicy version can create a delightful contrast to the sweetness of the snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).