Whipped White Beans

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Ingredients

  • 2 tablespoons butter
  • 1/2 cup onion, minced very fine
  • 2 cloves garlic, minced fine
  • 4 cups cooked white beans, drained,canned ok
  • 1/2 cup milk
  • 1/2 cup milk, another (if needed)

Instructions

  1. Saute garlic and onions in butter on low heat.
  2. Add beans until heated through.
  3. Remove from heat and add 1/2 cup of milk.
  4. Whip with electric mixer until desired consistancy is reached.
  5. About 4 minutes.
  6. Add more milk if needed.
  7. Salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 35.8g 46% DV
Carbs 52.5g 19% DV
Fiber 7.5g 27% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 10000.8mg 100% DV
Potassium 507.5mg 11% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 50.3mcg 6% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 166.3mg 13% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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