Whiskey-Brandy Slush

Name: Whiskey-Brandy Slush
Yield: 4 servings
Ingredients: 7 green tea bags; 4 cups boiling water; 7 cups water; 2 cups sugar; 1 can (12 ounces) frozen orange juice concentrate; 1 can (12 ounces) frozen lemonade concentrate; 1 cup brandy; 1 cup whiskey; 2 liters lemon-lime soda, chilled

Vegan Vegetarian

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Ingredients

7 green tea bags ⓘ
4 cups boiling water ⓘ
7 cups water ⓘ
2 cups sugar ⓘ
1 can (12 ounces) frozen orange juice concentrate ⓘ
1 can (12 ounces) frozen lemonade concentrate ⓘ
1 cup brandy ⓘ
1 cup whiskey
2 liters lemon-lime soda, chilled ⓘ

Instructions

Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly.
In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours.
To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 2.5g 3% DV

Carbs 43.7g 16% DV

Fiber 2.9g 10% DV

Sugar 26.4g 53% DV

Electrolytes

Sodium 43.3mg 2% DV

Potassium 174mg 4% DV

Cholesterol 1mg

Vitamins & Minerals

Vitamin A 32mcg 4% DV

Vitamin C 20.2mg 22% DV

Vitamin D 0.5mcg 2% DV

Calcium 43.5mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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