White Buttercream
Ingredients
Instructions
- Melt Premier white baking bars and heavy cream over hot (not boiling) water until smooth.
- Transfer to a large mixer bowl; cool to room temperature.
- Gradually beat in cold butter and confectioners sugar; continue beating until light and fluffy.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).