White Cloud Cake
White Cloud Cake is a light, creamy dessert featuring moist cake soaked in sweet condensed milk and coconut flavors. Topped with whipped cream and shredded coconut, it's perfect for parties or special occasions, offering a tropical twist with a fluffy, indulgent texture that appeals to coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Bake the white cake according to the directions on the box.
- Allow the cake to cool completely.
- Punch holes in the cooled cake using a knife or similar tool.
- Pour Eagle Brand milk and creme de coconut over the cake, allowing it to soak in.
- Spread Cool Whip on top of the cake.
- Sprinkle shredded coconut over the Cool Whip as a garnish.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).