White Cloud Potatoes

Name: White Cloud Potatoes
Yield: 4 servings
Ingredients: 1 (8 oz.) sour cream; 1 (8 oz.) pkg. cream cheese; 6 to 10 medium potatoes, cooked and peeled; 4 Tbsp. margarine or butter; 1/4 tsp. each salt and pepper; 1/4 c. milk, added as needed

Vegetarian Dairy

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Ingredients

1 (8 oz.) sour cream ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
6 to 10 medium potatoes, cooked and peeled ⓘ
4 Tbsp. margarine or butter ⓘ
1/4 tsp. each salt and pepper ⓘ
1/4 c. milk, added as needed ⓘ

Instructions

In large bowl, whip potatoes while warm.
Add ingredients as listed.
Continue whipping until fluffy.
Place in dish that can be heated in oven or microwave.
Heat and serve.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 35.3g 45% DV

Carbs 39.9g 15% DV

Fiber 1.6g 6% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 10079mg 100% DV

Potassium 566.3mg 12% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 140.8mcg 16% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.6mcg 3% DV

Calcium 163.5mg 13% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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