White Devil Cake

Name: White Devil Cake
Yield: 4 servings
Ingredients: orange zest; sour cream; vanilla frosting; egg; canola oil; cake; milk

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Ingredients

Preheat oven to 350 degrees.
Grease 2 (9") pans and line with wax paper.
Combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
Add orange zest to cake batter and mix lightly.
Pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
Place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
Stir remaining orange zest into whipped vanilla frosting and frost cake. Let sit for at least 2 hrs before serving.

608 kcal 30% DV

Protein Fat Carbs

Protein 6.3g 13% DV

Total Fat 34g 44% DV

Carbs 71.1g 26% DV

Fiber 0.6g 2% DV

Sugar 22g 44% DV

Sodium 439.8mg 19% DV

Potassium 267.3mg 6% DV

Cholesterol 87mg 29% DV

Vitamin A 89mcg 10% DV

Vitamin C 4mg 4% DV

Vitamin D 0.5mcg 3% DV

Calcium 241.3mg 19% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).