Border Benedicts Recipe

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Ingredients

  • 1 whole wheat english muffin
  • 2 large farm fresh eggs
  • 2-3 c raw fresh spinach
  • 4 tbs fresh salsa
  • 2 tbs fresh avocado
  • garlic powder and salt to taste

Instructions

  1. Place eggs in skillet over medium heat and cood according to preference (suggestion: over-easy).
  2. Steam spinach for approxmately 5 minutes, or until thoroughly wilted.
  3. Drain excess water.
  4. Toast english muffing according to preference.
  5. Mix avocado in small bowl with garlic powder and salt according to taste.
  6. Spread avocado onto halves of toasted english muffin.
  7. Place one egg on each muffin half.
  8. Place steamed spinach onto each muffin half.
  9. Spoon salsa onto each muffin half.
  10. Pair with a small fruit salad or a huge helping of veggies.
  11. Enjoy!
  12. (Approximate calories: 225 per serving)

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 12.4g 16% DV
Carbs 48.2g 18% DV
Fiber 4.2g 15% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 515mg 22% DV
Potassium 494.3mg 11% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.1mcg
Calcium 160.5mg 12% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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