White Grape Apple Butter
Sweet and fragrant apple butter with white grape juice and warm spices, perfect for spreading on toast or gifting during the fall season.
Ingredients
Instructions
- Wash and quarter apples removing blossom end, no need to core or pare.
- In a large kettle, cook apples in juice until soft, about 45 minutes.
- Cool and press through a sieve or food mill. There should be 4 to 5 cups apple pulp.
- Add sugar and spices. Cook slowly, stirring often to prevent sticking, for 1 hour or until thick.
- Pack into sterilized jars, adjust lids and process in hot water bath for 10 minutes.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).