Peach Pleasure
Peach Pleasure is a light, fruity dessert featuring a moist cake layered with fresh peaches, peach jello, and a cool whipped topping, perfect for summer gatherings and family treats.
Ingredients
Instructions
- Prepare and bake half of the yellow cake mix in a rectangular pan following box directions.
- Allow the cake to cool, then prick it throughout with a fork.
- Mix peach jello with 1 cup boiling water, do not add the second cup.
- Pour the liquid jello over the cooled cake.
- Drain the peaches and place them on top of the cake.
- Prepare vanilla instant pudding according to box directions.
- Mix the prepared pudding with Cool Whip and spread this topping over the cake and peaches.
- Chill the dessert and then serve.
Tips & Substitutions
For a lighter version, consider using a sugar-free yellow cake mix and sugar-free jello. If you don't have Cool Whip, homemade whipped cream can be a great substitute. Be sure to use ripe peaches for better flavor, or canned peaches can be a convenient alternative. Pricking the cake well allows the jello to seep in, enhancing the flavor throughout.
Serving Suggestions
This Peach Pleasure dessert is perfect for summer gatherings or potlucks and pairs beautifully with Vickie'S Fabulous Potato Salad. Serve it alongside a scoop of vanilla ice cream for an extra treat. It’s also great as a light finish to a barbecue meal, complementing grilled meats and fresh salads.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To prevent the topping from becoming soggy, it’s best to keep the jello layer separate if possible. This dessert is best enjoyed chilled, but you can serve it directly from the fridge for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pleasure contains roughly 95 calories, with 1g protein, 19g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can add a delightful flavor and texture to this dessert. Just make sure they are ripe and sweet. You may need to slice them thinly for even distribution on the cake.
How can I make this recipe gluten-free?
To make Peach Pleasure gluten-free, simply substitute the yellow cake mix with a gluten-free cake mix available in stores. Always check the labels of the other ingredients to ensure they are gluten-free as well.
Is there a way to make this recipe vegan?
Yes, you can make this recipe vegan by using a vegan yellow cake mix, plant-based whipped topping instead of Cool Whip, and ensuring the jello is made without gelatin or using a vegan jello alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).