White Nut Cake
A delightful white nut cake featuring finely chopped nuts folded into the batter, offering a subtly crunchy texture and rich flavor, perfect for nut lovers and special occasions.
Ingredients
Instructions
- Preheat the oven and prepare your cake pan according to your recipe.
- In a mixing bowl, prepare the cake batter as directed in your recipe.
- Fold 1/3 cup finely chopped nuts into the batter just before pouring into the prepared pan.
- Bake the cake as directed until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).