White On White Cake

Name: White On White Cake
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/4 c. sugar; 3 1/2 tsp. baking powder; 1 c. less 2 Tbsp. milk; 1 tsp. vanilla; 1/4 tsp. orange extract; 3 egg whites, beaten; 1 tsp. salt; 1/2 c. Spry; 3/4 tsp. almond extract

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
1 1/4 c. sugar ⓘ
3 1/2 tsp. baking powder ⓘ
1 c. less 2 Tbsp. milk ⓘ
1 tsp. vanilla ⓘ
1/4 tsp. orange extract
3 egg whites, beaten ⓘ
1 tsp. salt ⓘ
1/2 c. Spry
3/4 tsp. almond extract

Instructions

Mix flour, sugar, baking powder and salt.
Drop in Spry.
Add 2/3 of milk, then flavorings and beat.
Add egg whites and remaining milk.
Bake at 350° for 25 to 30 minutes for 2 (8-inch) round pans and 15 to 20 minutes for cupcakes.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 25g 50% DV

Total Fat 3.1g 4% DV

Carbs 55g 20% DV

Fiber 1.9g 7% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 12744.2mg 100% DV

Potassium 477.3mg 10% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1605.5mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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