White Peanut Butter Fudge
Creamy white peanut butter fudge combines sweet, nutty flavors with a smooth texture, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Boil the sugar and milk until reaching the soft ball stage.
- To test, use a candy thermometer or drop 1/2 teaspoon of the hot mixture into cold water; if it forms a ball or circle, it is ready.
- Stir the peanut butter and Marshmallow Creme into the hot mixture.
- Immediately pour the mixture into a buttered 13 x 9-inch pan.
Tips & Substitutions
For a smoother texture, make sure your peanut butter is creamy rather than chunky. You can substitute the peanut butter with almond butter for a different flavor. If you don’t have Marshmallow Creme, you can make your own by whipping together marshmallows and a little corn syrup. Keep a close eye on the candy thermometer to avoid overcooking, as this can affect the fudge's consistency.
Serving Suggestions
Cut the fudge into small squares and serve it as a sweet treat at parties or holiday gatherings. It pairs beautifully with coffee or a glass of milk. For an extra touch, consider drizzling melted chocolate on top or sprinkling crushed nuts. This fudge also makes a delightful gift wrapped in decorative paper. Explore other delicious American recipes for more sweet inspirations.
Storage & Reheating
Store leftover White Peanut Butter Fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To enjoy it again, let it come to room temperature before serving, as this will soften the fudge and enhance its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of White Peanut Butter Fudge contains roughly 106 calories, with 3g protein, 11g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of peanut butter?
While dark chocolate would change the flavor significantly, you can experiment with chocolate fudge by melting dark chocolate into the mixture. However, it won't have the same creamy texture or taste as the original peanut butter fudge.
How can I tell if my fudge has set correctly?
The fudge is set when it is firm to the touch and holds its shape without being sticky. If you've reached the soft ball stage during cooking, it should set properly once cooled. If it's too soft, it may need to be reheated and cooked a bit longer.
Can I add other ingredients like nuts or dried fruit?
Absolutely! You can fold in chopped nuts, such as walnuts or pecans, or even dried fruit like cranberries for additional flavor and texture. Just be cautious not to add too much, as it may affect the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).