Toffee Crescent Bars

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Sweet and crunchy toffee crescent bars feature buttery crescent rolls topped with caramelized brown sugar, pecans, and chocolate chips, perfect for parties or sweet snack cravings.

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Ingredients

  • 2 cans crescent rolls
  • 1 cup brown sugar
  • 1 cup butter
  • 3 cups pecans, chopped
  • 12 oz. bag chocolate chips

Instructions

  1. Press the crescent rolls into an ungreased jelly roll pan.
  2. In a small saucepan, bring the brown sugar and butter to a boil.
  3. Boil for a full minute, then drizzle the mixture evenly over the crescent rolls.
  4. Sprinkle chopped pecans over the top.
  5. Bake at 350°F (175°C) for 15-20 minutes until golden.
  6. Remove from oven and immediately sprinkle with chocolate chips.
  7. Let cool, then cut into bars and serve.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 51g 65% DV
Carbs 39.2g 14% DV
Fiber 3.7g 13% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 37.3mg 2% DV
Potassium 297.8mg 6% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.6mg 1% DV
Calcium 65.5mg 5% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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