White Peppernuts
White peppernuts are crisp, sweet cookies with a hint of peppermint or vanilla, perfect for festive occasions or as a delightful treat for any sweet tooth.
Ingredients
Instructions
- Mix the lard, milk, sugar, baking powder, and peppermint or vanilla until well combined.
- Roll the mixture into thin ropes.
- Cut the ropes into 1/2-inch pieces.
- Bake in a 400°F oven for 7 minutes until golden.
Tips & Substitutions
For best results, ensure your lard is softened but not melted, which helps in achieving the right texture. If you prefer a lighter version, you can substitute half the lard with unsweetened applesauce. Experiment with spices by adding a pinch of nutmeg or cinnamon to enhance flavor. Keep an eye on the baking time, as ovens can vary, and adjust accordingly for perfect golden edges.
Serving Suggestions
These white peppernuts are delightful as a standalone treat but also pair beautifully with a hot cup of coffee from your favorite Coffee Mix. Serve them alongside a light salad or Steamed Zucchini for a balanced snack. For a festive touch, consider serving them on a platter with Mrs. Le Tourneau'S Fruit Cake Or Lemon Cake during the holidays.
Storage & Reheating
Store any leftover white peppernuts in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, place them in a warm oven for a few minutes, ensuring they regain their crispness without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of White Peppernuts contains roughly 249 calories, with 7g protein, 48g carbohydrates, and 7g fat. It is an excellent source of vitamin C (91% of the Daily Value), dietary fiber (53% of the Daily Value), and calcium (45% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fat instead of lard?
Yes, you can substitute lard with unsalted butter or even coconut oil for a dairy-free option. Keep in mind that each fat will impart a slightly different flavor and texture, so choose one that complements your taste preferences.
What can I do if the dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for 30 minutes, which will make it easier to handle. Alternatively, you can sprinkle a light dusting of flour on your work surface and hands while rolling the ropes to prevent sticking.
How can I make these cookies more festive?
To add a festive flair, consider incorporating colored sprinkles or a drizzle of melted chocolate on top after baking. You can also experiment with flavoring by adding citrus zest or a splash of almond extract to the dough for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).