White Sauce(Food Processor)
Ingredients
Instructions
- Heat milk, but do not bring to boiling point.
- Place steel cutting blade into mixing container.
- Process butter, flour and seasonings until well mixed.
- Continue processing while slowly adding hot milk through feeder tube.
- When thoroughly blended, pour mixture into saucepan and cook over medium heat until thickened.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).