White Suet Pudding
Ingredients
Instructions
- Season with salt and pepper to taste.
- Put in cloth bags and boil for several hours in water.
- Take out and hang up where they will dry.
- Take bags off and heat and brown before serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).