Whole Roasted Potatoes
Ingredients
Instructions
- Wash the potatoes but do not peel them.
- Meanwhile, preheat the oven to 400.
- Put the potatoes on a microwavable plate and put them in the microwave for 6 or more minutes(depending on the size) until they are done all the way through and a knife can be inserted easily.
- Remove the potatoes(be careful they are hot)and coat the skin with the olive oil.
- Next,generously, put salt, pepper,the garlic powder and the onion powder all over the skin. (I never use exact amounts, just put as much as you want. I like a lot of the powders!).
- Put the potatoes directly on the rack of the oven for about 5- 10 minutes turning once. The skin will get nice and crisp.
- Remove the potatoes and enjoy. You may want a little butter on the potato.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).