Whole Wheat Bread Ii

Name: Whole Wheat Bread Ii
Yield: 4 servings
Ingredients: 1/4 c. (or more) yeast; 6 c. warm water; 1/2 c. sugar; 1 c. honey; 1/2 c. lard; 2 Tbsp. salt; 6 to 7 c. whole wheat flour; white flour to stiffen

Vegan Vegetarian

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Ingredients

1/4 c. (or more) yeast ⓘ
6 c. warm water ⓘ
1/2 c. sugar ⓘ
1 c. honey ⓘ
1/2 c. lard ⓘ
2 Tbsp. salt ⓘ
6 to 7 c. whole wheat flour ⓘ
white flour to stiffen ⓘ

Instructions

Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 26g 33% DV

Carbs 73g 27% DV

Fiber 4.1g 15% DV

Sugar 21.1g 42% DV

Electrolytes

Sodium 10539.2mg 100% DV

Potassium 680.5mg 14% DV

Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV

Vitamin D 0.6mcg 3% DV

Calcium 59mg 5% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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