Wicked Weenies

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Ingredients

  • 30 hot peppers
  • 2 (16 ounce) packages hot dogs
  • 32 ounces ketchup
  • 3/4 cup oil
  • 1 3/4 cups vinegar
  • 1/2 cup sugar

Instructions

  1. Seed peppers and chop. Also chop hot dogs.
  2. Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
  3. Add peppers and cook for 10 minutes.
  4. Place one clove garlic into each jar (optional).
  5. Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
  6. Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 29.4g 38% DV
Carbs 28.8g 10% DV
Fiber 2.7g 9% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 374mg 16% DV
Potassium 249.8mg 5% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 30.8mg 34% DV
Vitamin D 0.1mcg
Calcium 26.8mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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