Wild Duck Appetizer

Prep: 45 min Cook: 15 min Cuisine: Italian

A savory appetizer featuring tender duck cubes marinated in Italian dressing, wrapped in crispy bacon, perfect for sophisticated gatherings or special occasions.

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Ingredients

  • 1 wild duck
  • 1 bottle Italian dressing
  • 1/4 lb. bacon

Instructions

  1. Cut duck breasts into 1-inch cubes.
  2. Marinate in Italian dressing for 30 minutes or overnight.
  3. Wrap each duck cube with half a strip of bacon and secure with toothpicks or skewers.
  4. Bake, broil, or grill until the bacon is crispy.
  5. Serve warm.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 17.4g 22% DV
Carbs 3.2g 1% DV
Fiber 0g
Sugar 2.9g 6% DV

Electrolytes

Sodium 617.5mg 27% DV
Potassium 184.3mg 4% DV
Cholesterol 44.8mg 15% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 1.7mg 2% DV
Calcium 7.5mg 1% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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