Duck Nutrition Facts

12 varieties — data from USDA FoodData Central. • Category: American Indian/Alaska Native Foods

Average per 100g across all varieties
197 kcal
21.4g Protein
11.7g Fat
0.4g Carbs
0g Fiber

All Duck Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Duck, domesticated, liver, raw 136 18.7g 4.6g 3.5g 0g 140mg 11mg 30.5mg 4.5mg 230mg
Duck, domesticated, meat and skin, cooked, roasted 337 19g 28.4g 0g 0g 59mg 11mg 2.7mg 0mg 204mg
Duck, domesticated, meat and skin, raw 404 11.5g 39.3g 0g 0g 63mg 11mg 2.4mg 2.8mg 209mg
Duck, domesticated, meat only, cooked, roasted 201 23.5g 11.2g 0g 0g 65mg 12mg 2.7mg 0mg 252mg
Duck, domesticated, meat only, raw 135 18.3g 6g 0.9g 0g 74mg 11mg 2.4mg 5.8mg 271mg
Duck, scoter, white-winged, meat (Alaska Native) 84 20.2g 0.4g 0g 8mg
Duck, wild, breast, meat only, raw 123 19.9g 4.3g 0g 0g 57mg 3mg 4.5mg 6.2mg 268mg
Duck, wild, meat and skin, raw 211 17.4g 15.2g 0g 0g 56mg 5mg 4.2mg 5.2mg 249mg
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted 202 24.5g 10.9g 0g 84mg 8mg 3.3mg 2.8mg
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled 140 27.6g 2.5g 0g 105mg 9mg 4.5mg 3.2mg
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted 217 26.8g 11.4g 0g 110mg 10mg 2.1mg 1.5mg
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised 178 29.1g 6g 0g 108mg 10mg 2.3mg 2.3mg

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