Wild Turkey
Ingredients
Instructions
- Brush bird with lemon butter and season with dry spices inside and out.
- Place bird in roasting bag.
- Pour juice into cavities and tie bag loosely.
- Insert thermometer into meatiest part of thigh.
- Bake at 225° until temperature reaches 180°.
- The sweetness of the juices will affect the sweetness of gravy.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).